Mouriya Celebrates 140 Years of Serving Kobe Beef in Japan
For over a century, we have been dedicated to serving only the highest-quality beef — including premium A5-grade Kobe Beef — with unmatched attention to detail.
What Is Kobe Beef?
Contrary to common belief, “Kobe Beef” is not a breed — it’s a prestigious brand name. Only a small percentage of cattle raised under strict regulations in Hyogo Prefecture qualify for the title.
To be certified as Kobe Beef, the cow must:
Be a Tajima-gyu (Tajima breed) born and raised in Hyogo
Be raised by a registered farmer
Be slaughtered at a designated processing facility in the region
Score A or B in quality grade, with a marbling score (BMS) of 6 or higher
The Tajima cattle that produce Kobe Beef have thrived for generations in northern Hyogo, nourished by clean air, fresh water, and wild grasses.
Their meat is known for fine marbling, a light, refined flavor, and tender texture that melts in your mouth — a true delicacy without the overwhelming richness of heavily marbled cuts.
Mouriya-Selected Beef — Affordable Luxury
For guests looking for Kobe-level quality at a more accessible price, we proudly present our Mouriya-Selected Beef.
These specially chosen cattle:
・Are heifers (never calved) with strong Tajima bloodlines
・Are raised for at least 32 months
・Are carefully bred to avoid inbreeding
・Are grown in our trusted contract farm in Yabu City, Hyogo — the birthplace of Tajima cattle
These cattle are raised under the same conditions as pure Kobe Beef, and deliver superb flavor and aroma comparable to the real thing — at a more affordable price.
Our Approach to Steak
At Mouriya, we don’t buy beef based on awards or hype.
Even if a cow has won the top prize at a beef competition, we evaluate it ourselves. If it doesn’t meet our standards, we won’t buy it — titles mean nothing without true quality.
We hand-select only the finest A5-grade beef, based on:
Marbling balance
Fat quality and flavor
Texture and grain
Maturity and aging condition
We're confident that the beef we serve is not only among the finest in Japan, but among the best in the world.
Experience More Than Just a Meal
At Mouriya, we believe that a great meal can nourish both body and soul.
Our mission is to deliver exceptional hospitality through heartfelt service, attention to detail, and premium quality.
We hope your time at Mouriya becomes a cherished memory, and a source of joy and energy for your tomorrow.
Restaurant Information
Name: Mouriya
Locations: 5 restaurants in Sannomiya (Kobe), 1 in Gion (Kyoto)
Cuisine: Teppanyaki / Steakhouse
Official Website: https://www.mouriya.co.jp/en/
Media Contact
Mouriya Co., Ltd.
PR Representative: Toshiyuki Matsumoto
Email: toshiyuki.m23@gmail.com
Toshiyuki Matsumoto
Daily Information New York
email us here
Legal Disclaimer:
EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
